65 Miracle Mile, Coral Gables, FL | Map it
33134 25.749801 -80.256101(305) 444-3210 | View Website
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The Raw Story about Sustainable Seafood.
They serve three kinds of oysters – NW Olympia, Gulf from Texas and NW Totten. I was impressed by the readily identifiable types, which apparently all receive high marks for sustainability.
Next, I perused the specials of the day. Swordfish and Wahoo sandwiches and white Gulf shrimp all seem to be good choices on the most popular consumer guides. The Chilean salmon in the herb-crusted salmon salad and catch of the day entrees seems to be a sustainable suspect to be avoided.
Concerned with the restaurant’s lack of a publicized commitment to seafood sustainability, I decided to go seafood-less and ordered the Gables Chop Salad. Holy vinegar Batman. The highly acidic vinaigrette dressing coupled with the sugary “unsweetened” iced tea rendered my taste buds highly fatigued. I left with the same feeling that I get when I eat too many sour patch kids. @TeamSeafoodie…
Best seafood restaurant in the Gables. Great staff and management. Always consistent service and nice, Miami crowd. My favorite time to go is on Friday nights.
Bad Lunch!. The best part of the lunch today was the greeting from the hostess. I really have never been a fan however it is near the office and we did not want to drive. Anyways - I ordered the special, the shrimp stir fry. You would think for a $16 lunch plate it would taste better than a frozen meal. Our server was a ghost - she took the order and disappeared. I think I will stick to their happy hour - no more lunches for me.…
Excellent food, great service. Everything I've ordered here has been amazing. Highly recommended for the crab cakes. The bar also whips up some tasty drink creations or they have a good selection of beer. Parking is of course a problem (like everywhere else on miracle mile) but it's worth it and they are open pretty late on the weekends.…
2 for 1 Happy Hour. Now you know 2 for 1 always leads to a good time!! I have not tried the food at Tarpon Bend as of yet, but I will say they put on one heck of a good Happy Hour!! I love my Mojitos, and I will admit I am a huge snob on what I consider a good drink, (as all Connoisseurs should be.) One bartender made a very good drink, and one of the other gals did not. In conversation with the first gentleman I mentioned he made a better drink, and not only did he swap out the glass in front of me free of charge (and without a formal request I might add) but he made sure to personally serve my entire party for the rest of the night!! Excellent customer service on his part. I only wish I had thought to get his name!!…
