The Capital Grille
Ft. Lauderdale, FL 33304
Phone: (954) 446-2000
Message from The Capital Grille
Nationally renowned for dry aged steaks, chops, seafood & fine wines
- Wine Spectator Award 2007
- Dry-aged steaks cut on premise
- Personalized event planning
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Editorial Review for The Capital Grille – by Citysearch Editors
In Short
Richness and warmth radiate from the plush leather seating and mahogany trim. Whether patrons prefer the filet mignon or a 24-ounce porterhouse, the dry-aged beef is guaranteed to please and is the cornerstone of a menu that also features hand-cut chops and fresh seafood. With hundreds of selections, the wine list is also impressive.
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User Reviews for The Capital Grille
07/06/2007 Posted by amnesiaction
I went to the Capital Grille with some friends for dinner, and was blown away by the attention to detail. Our server used my friend's name throughout the entire meal; I felt like we were part of some kind of "in-crowd". You have to try the calamari; our server suggested it as their signature appetizer, and while they have a full list of interesting cocktails, as well as a more than adequate wine list, ask for the Captain's Wine List if you're in the mood to drink something a little more off of the beaten path. The service makes you feel very special; it's no wonder the place was packed even now in the middle of summer. Someone already wrote this, but the best way to dine is to just sit back and let your server tell you what you should be eating. During the summer, the the wait for reservations and the wait to sit is not nearly as long as it is during the rest of the year, but make reservations anyhow, if anything just to be addressed by name during your experience!
Pros: Excellent food and wine, extremely attentive and personalized service.
Cons: During the winter, you'll need to book reservations 2-3 weeks in advance for weekends.
07/02/2007 Posted by jsantos60
we frequent the capital grille twice a week, the steaks are aged perfectly and the specials that the chef prepares are truly amazing, we go there especially for their specials, kudos to the chef, the capital grille is very lucky to have a chef like that. the servive we get at the capital grille is perfect , no other restaurant in south florida is even comparable in this category. you must try the stoli doli , what a great drink, also try the chefs tuna tar tar and kobe short ribs and seared scallop appetizer, it melts in your mouth , i have never had anything like it. go there for a special occasion and they treat you ike family.. keep it up capital grille.
Pros: food and service
Cons: no separate bar menu
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