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Fleming's Prime Steakhouse & Wine Bar

2525 Ponce de Leon Blvd., Coral Gables, FL | Map it  

33134 25.748448 -80.258586

(305) 569-7995 | View Website

  • Hours

    Monday-Thursday 5 PM - 10 PM Friday & Saturday 5 PM - 11 PM Sunday 5 PM - 10 PM
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4.5

out of 5

4.5 Star Rating: Recommended

7 Reviews

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Features

Neighborhoods:
Crafts
Price:
$$
Cuisine:
Traditional American, Seafood, Steakhouse
Categories:
Banquet Rooms, Restaurants

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Restaurant Special Features:
Business Dining, Date Spot, Group Dining, Notable Wine List, Prix Fixe Menu, Romantic Dining
Payment Methods:
MasterCard, Discover, Visa, American Express

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Reviews for Fleming's Prime Steakhouse & Wine Bar

MPascual

Member since Mar, 2009 View Profile
1Review
0Photos
Joined 3 years ago
5.0
March 26, 2009

Perfects for Showers!. My sister had her baby shower at Fleming's. We had a great time! The service was wonderful we had Arlene. The food was perfect. The best part of our experience was the catering manager Christina. We went to three other places in he gables before Fleming's getting prices. As soon as we meet her we knew it was the right place. She gave us a very fair deal and made us comfortable that she was taking care of every details. We honestly never give extra tip but for this party we left more for the service and when we try to give Christina $100 extra dollars for herself she sent us a $100 baby r us gift card with a beautiful letter in the mail. We were shoked! We will neevr forget this wonderful experience. Thank you!

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bizman26

Member since Dec, 2008 View Profile
1Review
0Photos
Joined 4 years ago
5.0
December 22, 2008

CitySearch speaks the truth! Best Bartenders in town!. My wife & I saw that the Fleming's bartenders were voted #1 in Miami, so we had to check it out. Last Friday the bar was packed (thank goodness the bar tables are first-come-first-serve), but the service that Autumn, Beka, Owen & Dan provided made it seem like we were their VIP guests. The wine list is intimidating but the bartenders' wine knowledge and friendliness erased any fears. Dan recommended a truly bold & full-bodied Cabernet and we were not disappointed. We planned on having a drink and going elsewhere for dinner, but that would have been foolish. The atmosphere in the bar was great! The bartenders just kept us laughing and we were having such a blast we stayed to have dinner at the bar.

Fleming's menu focuses on steaks, but the Chilled Seafood Tower was out of this world & so so fresh! My wife chose the Petit Filet and I had a Bone-In Ribeye thanks to the advice of Autumn & Owen. They said it was the most flavorful cut and their personal favorite. After the first bite, I was totally convinced. The Fleming's potatoes and grilled asparagus we great complements as well. Beka mentioned we couldn't leave without having a Chocolate Lave Cake for dessert. As self-described chocoholics, my wife and I were easily sold. It's like warm, chocolatey, ecstasy with vanilla ice cream. Delicious!

I didn't realize you could eat at the bar at Fleming's, but now I will do so often. Thank you Autumn, Beka, Owen & Dan, you made our experience a memorable one. And thank you CitySearch! The Bartenders at Fleming's are truly #1.

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
October 06, 2008

Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse.. In Short
With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte, include baked potato and chipotle mac and cheese.

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c33176

Member since Jan, 2007 View Profile
1Review
0Photos
Joined 5 years ago
2.0
January 20, 2007

CASH IN YOUR 401. Theres only so much you can do with a thick piece of meat. The first few bites were good untill you get to the overwhelming oil thats been poured over it. The grease flavor takes over which ends that. The side dishes are good, but we didn't go for the side dish. Ladies if your being brought there for a special occasion please do not expect anything else because you just set your spouse back $150.00 for the both of you. Thats for two plates of food and NO COCKTAILS. Although...they are friendly .

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mpeirano

Member since Jan, 2006 View Profile
4Reviews
0Photos
Joined 6 years ago
4.0
January 29, 2006

User review by mpeirano. Make sure you make reservations ahead of time or you will be sitting outside by the street. Not that it was bad, but it didn't seem like we were part of the restaurant. Highly recommend the calamari as an appetizer, it comes with peppers and is a new twist on an old favorite. The food was good and service was great! Would go again, but with reservations!

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