Sandwich franchise whets the appetite with more than 20 hot hoagies..
This lunch spot differentiates itself from other sub chains with its toasted bread-based creations loaded with gourmet ingredients like avocado and black Angus beef. Low-fat and low-carb options (such as flatbread) lure in health-conscious diners, while everyone else can sink their teeth into warm, crispy baguettes piled with mesquite chicken or smoked turkey, Philly cheese steaks and more. Non-sandwich options include turkey-ranch and honey-mustard chicken salads, chili, clam chowder and other soups.
Just Don't Dine In. Manager is an ass. Will belittle and criticize a courteous and friendly staff in front of you. Really takes away from the dining experience. Although the combos are served at about a 50% price increase from that of a typical Subway? Combo, the monetary increment is disproportional to the quantity and quality of the food. In other words... you get the same sub at four times the size and four times the flavor for a few extra bucks.
Unfriendly staff.. The woman who runs the counter and the owner are so unfriendly. They really do not make the eating experience there comfortable. Will never go there again.
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