1427 West Ave, Miami Beach, FL | Map it
33139 25.786201 -80.142100(305) 672-8881 | View Website
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Love the Desserts!.
Beautiful decor! They did a great job creating this restaurant in each details.
Barton G's is know for it's presentation, it is over the top! But it can be expensive; in all fairness you can eat there for a reasonable price, and still enjoy the decor of a 5 star place. For example the Short Ribs are amazing and at a great price; and the NY steak is excellent and priced accordingly; of course if you want the fancy stuff (HUGE lobster) be ready to pay for it!!
The only thing you gotta be careful is the drinking part... they are very expensive, and if you go for the nitrogen stuff it will cost you!! But in all fairness, again, the prices are on the menu, unlike many tourist traps! Even the wine list is a bit expensive.
Service is on point and knowledgeable, probably on of the best in SoBe, without the attitude!
If you go there on a nice evening, you gotta seat in the garden, it's very nice and romantic.
Great place for a birthday, or any celebration, especially when comes dessert time... no comment you gotta see it by yourself.
Great place for…
Feast for the eyes and stomach. The food here is delicious. The presentation is top notch. And the service was fist class.
must see in miami. This is probably one of the best fine dining restaurants in miami. The food is served in an modern american fashion including plates served with i-fish fouintains and even firehouse dogs. It is a contemporary place with great food the best part and probably the most expensive is the dessert. This is a must see restaurant.…
GREAT DISAPPOINTMENT.
I went to this restaurant last year and it was so much better..This time You could not read the menu, find the waiter, and forget about a dessert if you are a party with less than 4 people.. The food
is very expensive and quality ok to poor// THE MOST APPALLING-- they use American "Valveeta"-type trans fat laden--so called cheese in their $23 for a small bowl of mac and cheese.. In fairness they did take this off our bill when we complained.
I was very sad to see this poor quality of food and service at a restaurant that I liked before...…
Overrated!!! Don't be fooled by all the goo goo eyed tourists.
My brother was in town and this is one of his favorite restaurants. He paid $200 for the Waygu Beef Steak which he said was like butter so of course he would be impressed. I had high hopes for this
restauraunt so he made the reservation and I guess a combination of his $600 dollar tab last time and the slow economy we were able to make reservations the night before. They even remembered him by name (probably from computer look up) which is very nice touch. So we show up to $12 parking which should be expected and we were seated immediately and given the choice of inside or outside. We surveyed both first- inside was very plain, candle lit, and moderate sized with a bar on hand. Outside was the size of a small sized backyard filled with tall trees and tropical plants, candle lit tables, plastic chairs?!? but still romantic. Maybe too romantic because we couldn't even read the menu's and we had to ask for flashlights (apparently everyone has the same problem because I noticed several tables with the specially made lights). When we ordered water to drink the waiter, Julio, asked if he wanted still or sparkling water. We wanted plain still and under his breathe he walks away saying ok bottled water. I don't mind getting bottled water just don't hustle me into buying $7 voss waters when everyone else is sipping regular ice water. Ok now for the important part the food:
coconut shrip skewers appetizer- beautiful presentation with smoking vase and skewers coming out, only came with three jumbo shrimp and two dipping sauces- both fresh and fantastic but not worth $30
Sirloin Steak-probably the best bargain that we purchased, same mashed potatoes as below, juicy 12oz steak served on a wooden plaque with glass serving tray, $40
Off-menu Dry Aged Ribeye- AMAZING mashed potatoes, very cheesy, buttery, and good. Sub-par steak, with only slightly more flavor then the sirloin-couldnt find fat in the dark so left chewing a lot of it- not worth the $90!!!
Overall-Overrated-Avoid…
