(305) 935-2900
19088 NE 29th Ave
Miami,
FL
33180
25.9522
-80.1429
Neighborhood: Aventura
What People Are Saying About Chef Allen's
The Editor
Contributor
Citysearch
In Short – From the outside, chef/owner Allen Susser's restaurant looks less like a celebrated temple of local gastronomy and more like a mid-priced, touristy steakhouse. But the generic shopping mall look vanishes in the dining room, where the ambience is posh, cozy and quietly elegant--the better to appreciate the master at work in his glass-enclosed kitchen. When he's on, Susser's mix of Florida ingredients and Caribbean/Latin cultures tastes fresh and exciting. When he's not, it's mundane and expensive.
09/28/08
Would not consider returning.
by mirra
I had high expectations when I went to Chef Allen. We were disapointed especially when cpmaring it to the River Cafe in New York.
We did the five meal course and was not impressed with the food for the price we paid. The presentations was good but that was about it.
The service was not out of the ordinary. We had on two occasions call ed the server to remove our plates. For that kind of money I expect better service . The food could have been better.
02/09/08
Best seafood in Miami
by janeslowman
I am a seafood lover from the start, but what Chef Allen does with his creative seafood offerings is amazing. I did not know there were so many varieties if local Florida fish. I loved the Yellowtail snapper. It was sweet and fleshy. The red quina with golden raisins was a natural . My husband loved his locally caught swordfish. It was grilled on the over wood logs that enhanced the texture of the meaty sword. I wish I knew where to find the forbidden black rice that came with the swordfish.
- Pros: innovative Florda seafood dishes
- Cons: only one location
09/12/07
The Best Restaurant for the Flavors of the Caribbean and other tropical climes
by culinartartist
Chef Allen's has become a fixture of gourmet dining in S. Florida. Happily they have not become lazy or jaded in their success. They continue to innovate and please diners looking for the freshest in "Palm Tree" cuisine. The foods that are crafted in the kitchen please the palate as few chefs have ever done for me. We came on a busy Saturday evening with a group of 6 and they did a fine job of taking care of us. I am glad we made a reservation, they turned many drop in's away. The 4 course tasting menu was 4 excellent courses for a very nice price(only $45). The fillet was cooked to perfection & the chocolate souffle was scrumptious. The food was nicely plated and the balances of spices & flavors were just perfect. It would be difficult to find a better meal in S. Florida.
- Pros: See review
- Cons: Note that it is 2 blocks off US1 (Biscayne Blvd) in Publix Grocery Center
The Details on Chef Allen's
Where To Sit:
Reserve "the chef's table" to sample Allen Susser's personalized tasting menu next to his legendary kitchen.
What To Drink:
The wine tome (not "list") is expensive and extensive. Among its more intriguing selections is the 1998 Le Cigar Volante ($66), a blend of three red varietals that starts off tight but opens up to reveal a wine of great depth and complexity.
Know Before You Go:
A nightly five-course tasting menu is offered for $75 per person; add $45 for wines paired with each course.
Category:
Payment Methods:
American Express, Diners Club, MasterCard
Cuisine:
Smoking Permitted:
No
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