LOVE the food, but we always get the pick-up/take-out. The wait for a table is just too long.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User review by southridge97. The service is either hit or miss, the line is long during normal dinner hours, but the food is great.
Excellent Steak. All meats are excellent with the exception of the chicken. The chicken is very dry and tasteless. Everything else on the menu is absoulutely delicious. The blooming onion is a must have. Don't forget to try their creative drinks like "wallaby darned". EXCELLENT
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