T.G.I. Friday's

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CSMobileUser

Joined 5 years ago

What happened to Friday's????. I used to love this restaurant but in my last 3 visits a year ago the ribs were dry, they gave me less chicken than they used to, and the pasta was mediocre. 3 months ago I decided to give it another try because it'd been awhile...I ordered the steak fajitas. the steak wasn't the juicy strips I remembered. It looked like a dry, square brown sponge. Terrible! Are they cutting corners?!? What a shame

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Contributor

Joined 10 years ago

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.. In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.