Rio Cristal

Recommends

Rick Munarriz

Joined 10 years ago

Cuban delicacies are served quickly and in abundance at this warmly unpretentious institution.. In Short
Seat yourself at an empty booth and watch a fleet of friendly, elderly "abuelitas" juggling plates loaded with heaping portions of Cuban classics. The signature dish is a palomilla steak, buried under a sea of freshly-cut julienne fries. Most entrees are accompanied with cups of white rice and soupy black beans. Save room for desert, where tropical choices feature coconut, papaya or guava preserves.