European opulence tickles domestic taste buds at this fine dining institution.. In Short Don't lose yourself in the elegance of the throwback furnishings and antiques that make it seem as if you've just been catapulted over the Atlantic Ocean and landed smack dab in continental Europe. Don't be tricked by the worldly menu, where ordering bouillabaisse, steak au poivre, or duck a l'Orange will be greeted by nodding approval instead of the head-scratching you'll find at other Euro-leaning eateries. Like the continent where its high-end cuisine hails from, this place is classy and timeless. It's been around since 1971 so it's doing more than a few things right.