Chicago's Pizzeria (Reported Closed)

(305) 949-6840

3737 Ne 163rd St, North Miami Beach, FL | Directions   33160

25.929663 -80.133108 View Website
Recommend this business?
?
40% 100 10
5 Votes

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Neighborhoods:
North Miami Beach

Cuisine:
Pizza, Pizza

Categories:
Restaurants

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Payment Methods:
Visa, MasterCard

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Chicago's Pizzeria

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Tips for Chicago's Pizzeria

1.0
September 15, 2009

Terrible Place...not recommended. 1. I ordered a slice of pepperoni pizza. The man brought me a cheese slice. I told him that wasn't what I ordered. He took it back and added pepperoni on the same pizza, reheated it and brought the same pizza back to me. The cheese was dry and the pizza became stiff.

2. I got 3 words for the lasagna....."too damn salty". If you plan to order lasagna, make sure you do not have a heart condition. These people can't cook. I highly recommend Pommodore A++++. Better Lasagna and cheaper.

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4.0
August 07, 2009

pretty good food. great pizza. pretty good

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1.0
February 08, 2009

These People are so GROSS. My husband and I ordered a pizza from here and I found not one but two hairs in my food. They are right down the street from my house and it took them forever to get here. If you live in the area order from Pommodoro's there food is much better and they are not disgusting. DO NOT ORDER FROM HERE!!!!!!!

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4.0
April 03, 2008

Great pizza and Pasta. In the beginning, I thought it was a small place, but it's true that good things come in small packages. The service was excellent. My wife had the chicken parmesan and the homemade marinara sauce was very tasty. My son and I had a supreme pizza and boy did they pile on the toppings. The crust was good and unique. They are pretty fast on their service because we were going to the movie theater next door and we had plenty of time to eat since the food was quick. We would definitely recommend this restaurant to friends.

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1.0
April 21, 2004

Not A Chicago Pizza. Chicago style pizza hasn't made it to the beach yet! As a native of the Windy City, this pizza wouldn't even pass at the food court of the mall. Deep dish pizza doesn't mean a crust twice as thick as a regular crust. It should be baked 'in a pan', with fresh ingredients, not those from a can or wherever the heck that stuff came from! The entire pizza coloring was grey (mushrooms, cheese, sausage) except for the olives.

Pass on this place...unless you only want volume for the value. Then you'll be full....but not happy.

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