very good restaurant.
IT WAS THE FIRST TIME WE WENT TO THE MELTING POT AND IT WAS GREAT.
THE SWISS CHEESE FONDUE IS VERY GOOD.
DON'T FORGET THE CHOCOLATE FONDUE....
THE STAFF IS VERY NICE . FROM THE BEGINNING TO THE END THERE 'S NOTHING TO SAY.
WE'LL BE BACK
a unique experience and break from the ordinary.
Best place to bring anybody you are trying to impress.
Extremely ambient atmosphere, with a knowledgeable, helpful, pleasant and friendly staff of servers who kind of put on a show for you, with table preparation of the cheese and flambeed chocolate deserts. The North Miami location showcases an extensive wine list and really interesting and different cocktails, from the strawberry basil lemoade, to a ying-yang martini (with shaved choclate!). Try the big night out, a tour of Tuscany offering 4 courses, cheese (Quattro Fromaggio) , salad (caprese), entree, and chocolate fondue (Tiramisu) included! It does Italy justice. But of course you can choose to substitute from an array of different cheeses, salads, entrees and cooking styles (oil, buillion, mojo, or coq au vin), and chocolate fondue.
The service was excellent and staff seemed very intune and no need went unmet, the manager even made a stop to see how we were and we had nothing but the highest praise to give.
Also a great place to celebrate and is very able to accomodate large parties.
Cannot wait to go back.
It's hip to dip at this cozy fondue-lover's paradise..
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.
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