Citysearch Editorial Review.
Authentic northern Italian cuisine is the calling card of this stylish ristorante where white tablecloths, soft lighting and retro furnishings create an intimate dining experience in the 75-seat venue. Hearty menu items include eggplant parmesan, seafood risotto, and a cheese-stuffed crepe topped with veggie vodka sauce. Carb counters can go with a mushroom-topped New Zealand lamb chop or inquire about the fish of the day. The friendly service and emphasis on food quality over flashy showmanship makes it stand out in the heart of trendy South Beach, and that's a good thing.
Very good italien food.
We stayed in South beach 3 days and I reserved at this restaurant the first night. We were seated very quickly. The waiter put the napkin on our lap which was really nice. They served us different king of bread and pesto sauce while we were waiting. The service was perfect. We ordered the starter of the day, tomate et burrata (kind of creamy mozzarella) salad, very very good. Then I had the black fettucine with shrimps and my husband spaghetti with mushrooms, pecans and pesto sauce. Everything was perfect.
An unforgettable expaerience!.
Excellent service, incredible food. The long list of specials made it very difficult to choose (they all sounded delicious), so I let the server surprise me. And that he did, with an unforgettable spaghetti frutta di mare. Great service, great, food, nice atmosphere - perfect 10.