Big steaks and even bigger side dishes are the staples at this classy Nicaraguan institution.. In Short Crack open the gaucho-styled menu and dig into the selection of Latin American steaks and hearty appetizers. The signature cut is the churrasco, a tenderloin topped with chimichurri, a garnished olive oil-based sauce. An attentive staff is always quick to fill your plate with crispy, buttered bread slices as well as saddling your entree with fried plantains, banana chips and red beans and rice. Weekends get lively with ethnic musical performances.