Le Bouchon Du Grove
(305) 448-6060
3430 Main Hwy
Miami,
FL
33133
25.7276
-80.243
Neighborhoods: Northeast Coconut Grove, South
What People Are Saying About Le Bouchon Du Grove
The Editor
Contributor
Citysearch
In Short
Once a playground for bohemian hippie types, Coconut Grove was seized by capitalists who Disneyfied the quaint village in a big way. People nostalgic for the past haven't written the Grove off entirely, seeking solace in the comforts of Le Bouchon du Grove, an authentic French bistro with doors that open to the outside, providing a perfect view of pedestrian traffic yet keeping diners at a safe enough distance away from the madness.
User Reviews
marcolesalop
May 31, 2008
My wife and i had a really good time at le bouchon du grove, when we get in, bruno (the owners) welcome us with a glass of champagne..... We had a seat rigth away with reservation (of course) we had the foie gras and the escargots to start.... oh my god was so tasty and delicious..... The waiter told us about the best dish in the house wich is the chicken fricasse and wouah amazing souvenirs The bouchon has been declared the best french restaurant in miami, and i know why.... Do you ???
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glaforest
June 04, 2007
Hi, As a french citizen and traveler I must say that Le bouchon is a joke to any real French cuisine connaisseur ! Their menu uses fancy descriptions to sell you very mediocre french food that tastes nowhere nearly as good as they want you to think. The decor is so cheesy and is definitely a tourist trap which caters to american stereotypes about France. The staff which was once french is now mostly latino american and the new owner has absolutely no charisma. I have been told it used to be faboulous but the new ownership must be driving this restaurant into the ground. The other french restaurant across the street is much more refined and classy, serving authentic homestyle french cuisine without catering to stereotypes and without the obnoxious attitude of Le Bouchon.
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sole712
June 04, 2007
This wonderful little bistro is equally great for a lovely sea bass dinner as it is for Sunday brunch. The posters, placards, and national team jerseys keep the place feeling quite authentic, and the warm and outgoing French waitstaff along with the lively French chef ensure that the experience is authentically superb. I highly recommend the roasted lamb with Provence herbs which is wonderfully tender and savory, but feel free to try something new. Just about anything on the menu is delectable.
read full reviewThe Details on Le Bouchon Du Grove
The Extras:
Homemade pates, salad Nicoise, and steak in green peppercorn sauce with the requisite pommes frites are accompanied by excellent wines and friendly service.
