USDA prime beef, elegant tableside service and mammoth martinis.. In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
Yes, it's expensive. Yes, it's a chain. But, so what?! This is dining at it's best. The food was perfect; the service couldn't have been better and the ambience is wonderful. If you're heading out for a special occasion - this has to be on the short list of potential venues.
Pricey but GOOD !!!!!.
Morton's is know for it's steaks, and that's what is served here. The price's aren't for the faint of heart, indeed it is pricey, but it's worth it. Reservations are a must, don't even try coming to this place on a Friday or Saturday night without a reservation, might as well go home !!! if you don't have a reservation.