(305) 673-1010
1700 James Ave
Miami Beach,
FL
33139
25.7923
-80.131
Neighborhood: City Center
What People Are Saying About Casa Tua Restaurant
The Editor
Contributor
Citysearch
In Short – How fitting: a luxurious, intimate Italian restaurant in the luxurious, intimate Casa Tua ("Your Home") hotel. The Mediterranean-style eatery seats 100 and feature a "friend's table" in the kitchen for dining up close and personal to executive chef Sergio Sigala. Fresh pasta and seafood are particularly prominent, and dishes reflect the Italian culinary esthetic of sophisticated simplicity.
Best Restaurant
by Efi
I have traveled all over the world and by far Casa Tua is the best restaurant and hotel!! We walked in were greeted by this Italian man who made us feel as special as ever. Then, from the server to the sommelier… TOP NOTCH SERVICE!! After our amazing meal (the burrata, zuchinni flower, beef terderloin and veal) we were taken for a tour of the 5 suite hotel. Let’s just say that I traveled again the following month and booked my room reservation at Casa Tua…
All and All the best experience yet!!!
- Pros: Service, Food, Wine and Decor
Eating in a Sweat Room
by Dimo
Saturday August 1, 2009; the main dining room is 85 degrees. The GM states that Casa Tua are trying to recreate the entire European Experience, instead of admitting that the Air Condition is simply too weak. The assistant manager later does not want to call us a taxi to go home, but asks us to walk to the corner and wait. Upon leaving, the doorhandle fell of the front door by the way...
So, if you like spending 200$++ per person for two courses and a bottle of wine while having your intelligence insulted by an lying GM, a non hospitable assistant manager, and all of that while eating in a sweat room at 85 degrees, then this should be your choice of restaurant in Miami. Remember, if your food tastes a little bit salty, it is either your sweat, the waiter's sweat or the cook's sweat...
- Pros: You don't need to salt your food
- Cons: Your Sweat will drip into the food
SUCCESS HAS GONE TO THEIR HEADS! DINER BEWARE!
by ellebo
We had dinner on a Friday night, and not only had terrible service...waiters serving us wrong size portion and then taking away...spilling champagne on menus, asking us twice for both drink and dinner orders...but the sommelier was arrogant about our wine choices and kept pressuring us to order most expensive wines.
Food was acceptable but small portions...and bill for 4 was over $800-and they charged us for extra bottle of wine...
not worth it by any stretch. Very disappointing....too bad...beautiful setting!
- Pros: Romantic Setting, Ambience
- Cons: Valet parking $20-, Service
The Details on Casa Tua Restaurant
Know Before You Go:
Don't look for a flashy neon sign, or any kind of signage at all for that matter. Just look for the black iron fence at 1700 James Avenue, and you're there.
The Extras:
The eatery is actually on Miami Beach's list of historical landmarks. It was built as a private home by architect Robert A. Taylor in 1925.
Notable Chef:
Sergio Sigala







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