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In Short – It's like a tony New England beach house with pale-blue walls and white trim and wainscoting, elegant rattan furniture, spacious outdoor patio with views of sand and surf. The dishes on the surprisingly short menu boast quality ingredients and skillful preparation. Butter-tender filet mignon gets a dusky porcini mushroom sauce and mound of thin, addictive fries. When available, baked-to-order berry cobbler is a luscious taste of New England summer.