by Rick Munarriz
- 406 Reviews
- 155 List
Cheese and pepperoni again? Get out of the rut and check out some of the more eclectic pies being baked in Miami's hottest pizza ovens.
Updated: March 08, 2008
Pollo e Carcofini offers chicken, baby artichoke chunks, and fresh arugula on top of a wafer-thin pie.
Save room for the specialty dessert, a thin pizza filled with gobs of hazelnut chocolate.
Can't decide between Mexican and Italian? Order a pizza loaded with pico de gallo, avocado, and bacon. Ole!
It's a Philly cheesesteak in thick pizza form, with sliced roast beef, sweet onion, and bell peppers over cheese, tomatoes, and a kicking horseradish sauce.
The Carbonara pie is loaded bacon, egg, mozzarella, and a parmesan cream sauce.