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Satisfy your chocolate craving with a decadent cake, melt-in-your-mouth pastry or another sinful dessert at a top Miami restaurant or bakery.
Updated: March 21, 2003
Trio Fantasy hits the chocoholic trifecta with white chocolate treats served alongside milk chocolate mousse in a dark chocolate shell.
Health-conscious Lincoln Road club-hoppers line up for the chocolate-hazelnut gelato.
A steakhouse that specializes overindulgent desserts, too: The Blackout Cake features chocolate sprinkles and two layers of chocolate icing over chocolate cake.
Finish your Italian feast in black and white: Chocolate souffle is stunningly rich, and white chocolate profiteroles are fluffy and light.
Warm chocolate cake is good, but a lavender-chocolate one with chicory ice cream and chocolate tuile is even better.
Bread pudding becomes a chocoholic magnet after Chef Michelle Bernstein's genius touch of loading the treat with gobs of chocolate chunks.
If you want your bliss in quantity, the extravagant chocolate fountain comes with four pounds of rippling fondue and plenty of dipping options.